WebPut the onions and bay leaves in the bottom of a large roasting tin. Separately, mix in the mustard powder, paprika, and 1 teaspoon of ground black pepper. Also add in a good pinch of salt. This is your rub. Rub it all over the pork, making sure … WebOct 12, 2024 · Double-fork Method. Simply push the forks in close together and then pull them apart. Alternately, use one fork to keep the meat steady while using the other to shred it. So that the meat doesn't seem to have been frantically chopped, take one chunk at a time, shred it, and then take another piece.
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