WebReduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour. Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper. … WebJul 22, 2015 · See more Easy Recipes in our Recipe Index! Ingredients: 1 ½ cups root beer; ¼ cup apple cider vinegar; ¼ cup brown sugar; 1 15 oz. can diced tomatoes; ½ …
Slow Cooker Root Beer Pulled Pork - The Magical Slow Cooker
WebFeb 5, 2015 · Ingredients 3/4 cup root beer 1/2 cup barbecue sauce 1/2 cup packed brown sugar Steps 1 In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking. Tips from the Betty Crocker Kitchens tip 1 This glaze is also great brushed over ribs, pork chops or any other dish in which you would use barbecue … WebFeb 5, 2015 · tip 1. This glaze is also great brushed over ribs, pork chops or any other dish in which you would use barbecue sauce. tip 2. Use a spicy prepared barbecue sauce for … law trained
Slow Cooker Root Beer Baby Back Ribs - The Comfort of Cooking
WebStep 1, Combine a 12-ounce can of root beer, 1/2 cup ketchup, 1/4 cup each lemon juice and orange juice, 2 tablespoons each barbecue sauce, brown sugar and Worcestershire … WebDec 20, 2024 · Pressure cook on high for 35 minutes. Instant release pressure. Set your oven to broil. Place the London Broil on an aluminum foil lined tray. Brush with a layer of more BBQ sauce. Broil for 2-3 min. Tent with foil and set aside until vegetables are ready. Meanwhile, set the Instant Pot to saute on normal. WebMay 30, 2016 · 1 355ml can Dr. Pepper 1/4 cup water 2 tablespoons tomato paste 2 tablespoons white vinegar 2 tablespoons brown sugar 1 1/2 tablespoons corn starch 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon Liquid Smoke optional 1/4 teaspoon black pepper 1 … law trainee