WebJul 26, 2024 · 3 tablespoons loosely packed fresh mint leaves. ½ large cantaloupe melon (1½ to 2 pounds), seeded, peeled, and 1- inch diced. Mint sprigs for garnish (optional) Place four soup bowls in the refrigerator to chill. Zest the lime until you have ½ teaspoon of zest and set aside. Zest one orange until you have ½ teaspoon of zest and set aside. WebMay 25, 2024 · This chilled avocado soup is ideal to whip up if you don’t feel like turning on the stove. This recipe is made with avocados, broth, sour cream, cilantro, and lime. To top it all off, add tomatoes, bacon, and green onions. The creaminess of the soup paired with the crunchiness of the toppings perfectly goes hand in hand.
Chilled Honeydew Melon Soup Recipe Group Recipes
Easy, Delicious and Healthy Recipes for Everyone to Enjoy! Easy to follow, … Butter Replace 1 stick (8 Tbsp.) butter with one of the following: 8 Tbsp. Earth … Instructions. Preheat oven to 350 degrees. Prepare a 12 muffin pan with muffins … WebMethod. Put all ingredients in a blender and purée, stopping to scrape down sides often, until very smooth. Transfer to bowls and serve. Alternately, transfer to a container, cover and chill before serving. first watch coming soon
Honeydew Melon and Mint Soup Recipe - Food Republic
WebJul 26, 2011 · 1 honeydew melon, ripe, peeled, seeded and cubed 1/4 cup mint, fresh 3 tablespoons lime juice, freshly squeezed 1 tablespoon honey, *optional, you may choose … WebSep 29, 2024 · Instructions. Peel and cut the melon into cubes. Here’s a if you’re unsure how. Add the cubes and the coconut milk to a food … WebDirections Step 1 In a food processor, puree honeydew, lime juice, moscato, mint, and 1/4 teaspoon salt until smooth, about 2 minutes. Transfer to a bowl, and refrigerate. Step 2 Rinse out food-processor bowl. In food processor, puree cantaloupe, creme fraiche, honey, lemon juice, and remaining 1/4 teaspoon salt until smooth, about 2 minutes. first watch coupons april 2016